At Xelas by El Sazon, we invite you to experience the soul of Mayan cuisine like never before. Guided by the vision and culinary artistry of Chef Cristian De Leon, our menu is a celebration of memory full of traditions and bold flavors of Guatemalan and Mexican heritage.
Chef Cristian brings his deep roots and passion for authentic Mayan-inspired dishes to every plate, crafting recipes that honor history while embracing innovation. From smoky recados to fresh handmade tortillas, every bite is a tribute to his culinary expertise and love for his culture. In memory of his late mother.
Complementing our menu is the creative brilliance of mixologist Zoilo, who transforms the vibrant flavors of Central America into unforgettable craft cocktails. Using fresh ingredients, regional spirits, and a touch of artistry, each drink is designed to perfectly pair with our dishes and enhance your dining experience.
Whether you’re savoring an heirloom recipe or toasting with a signature cocktail, Xelas is where tradition meets creativity. Join us for an unforgettable journey into the heart of Mayan Latin American cuisine.
Welcome to the flavor. Welcome to Xelas by El Sazón.
Xelas is Now open for Brunch!
Brunch at Xelas is officially a thing—come see what all the buzz is about! 🌞🌮🍾
We’re bringing the bold, soulful flavors of El Sazón to your favorite in-between meal. Whether you’re an early riser or rolling in late with the crew, Xelas has something for every kind of brunch mood.
🗓️ Thursday–Sunday
Kick off your day with our à la carte brunch menu, featuring everything from chilaquiles and quesabirria tacos to huevos with a twist. It’s casual, flavorful, and made to order perfect for those who like to take it slow (with a cocktail in hand, of course).