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    • Home
    • Our Story
    • Tacos & More Eagan
    • Xelas
    • Cocina & Tragos
    • Tacos & More Minneapolis
    • Ways to Support El Sazon
    • Press/Media
    • March 2nd Dinner

  • Home
  • Our Story
  • Tacos & More Eagan
  • Xelas
  • Cocina & Tragos
  • Tacos & More Minneapolis
  • Ways to Support El Sazon
  • Press/Media
  • March 2nd Dinner

Night at the gas station - March 2nd

Display real testimonials

Collaborative Dinner with Chef Abraham Gessesse from Hyacinth

Hosted by Chef Cristian De León | El Sazón

Mocktails prepared by Bar director Zoilo Ruacho and Bartender Christian De Leon

Photo Gallery

El Sazon Venmo

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As ICE operations in the Twin Cities begin to slow down, or so they say  the impact has left a deep hole in our business and in our community. The fear and disruption don’t disappear overnight, and we are still working to rebuild and stabilize. If you’re able, we ask for your continued support whether that’s dining with us, ordering take out, purchasing a gift card, or making a donation. Every bit truly helps, and we are endlessly grateful for a community that continues to stand with us. ❤️

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