Latin-Inspired Thanksgiving Feast To-Go

•  A chef-crafted, heat-and-serve Thanksgiving experience with Guatemalan & Mexican flavors. Limited orders available.
• Serves 5 guests · $290

Celebrate Thanksgiving the El Sazón way — rich Latin flavors, elevated technique, and traditions rooted in Guatemala and Mexico.
Each feast is prepared fresh, packed with reheating instructions, and ready to enjoy at home with family and friends.

Choose your main dish and enjoy a full spread of holiday sides and dessert.

Birria-Marinated Prime Rib (3 lbs)
Slow-roasted prime rib marinated in birria spices, served with horseradish crema, rich consomé, house-made tortillas, and signature salsas.

Whole Roasted Turkey – Zacapa Rum Glaze & Picadillo
Juicy whole roasted turkey glazed with Zacapa rum, served with savory picadillo, mole sauce, house salsas, cranberry sauce, traditional stuffing, and tortillas.

Pozole Rojo
Traditional hominy and pork pozole with classic fixings — cabbage, radish, onion, lime, chile, and tostadas.

Charcuterie Board — El Sazón Style
Chef’s selection of cured meats, cheeses, seasonal fruit, nuts, and house-made accompaniments.

Puré de Papa con Chicharrón
Creamy potato purée topped with crispy pork belly chicharrón, queso, and crema.

Green Beans en Nogada
Sautéed green beans with almond nogada sauce and pomegranate seeds.

Harvest Salad
Mesclun greens, roasted acorn squash, pomegranate seeds, apples, queso fresco, and agave vinaigrette.

Birria Tamales
House-made masa tamales filled with rich birria.

Pumpkin Spice Tres Leches Cake
Traditional three-milk cake with seasonal pumpkin spice — moist, rich, and indulgent.